Venue: Garden Terrace

Format: 5–7 course seasonal tasting menu

Seating: 12–20 guests (reservation required)

Configurations: Lounge, formal dining, or tent-covered alfresco

• Flexible outdoor dining setting with forest or lakeside backdrop
• Designed for seasonal ceremonies, family meals, or curated events
• Floral styling and ambient lighting
• AV equipment for music or presentation
• Custom table styling and seasonal menus